Inspired by an episode of Anna & Kristina’s Grocery Bag where they reviewed the cookbook “Everyday Italian” by Giada De Laurentiis, I checked it out from my local library and was very pleased!

While it isn’t a vegetarian cookbook, there were several recipes that I have since added to my binder of go-to favorites. What stood out about her recipes is that they truly are everyday meals – the ingredients are mostly items that I can stock in my pantry and the many of the recipes come together in less than 30 minutes. Despite the simplicity, I was surprised by how much fresh flavor these recipes packed.

Earlier this week I made Giada’s “Spicy Tomato Sauce” and simply had to share it. If you love Arrabiata (spicy) or Puttanesca (with Olives and Capers) tomato sauce, this one’s for you.

Click Here for the Recipe

 

 

 

  • An up-close look at the texture of the sauce, chock-full of black olives, capers, and crushed tomatoes.